CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
نویسندگان
چکیده
منابع مشابه
Energy Intake from Ultra-processed Foods among Adolescents
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BACKGROUND Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food outlets and schoolchildren's intake of minimally processed and ultra-processed foods. DESIGN AND SETTING This was a cross-sectional study conducted in public and private schools in Florianópolis, state of Santa Catarina, sout...
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ژورنال
عنوان ژورنال: Revista Paulista de Pediatria
سال: 2019
ISSN: 1984-0462,0103-0582
DOI: 10.1590/1984-0462/;2019;37;2;00010